Christopher Doyle takes branding standards to heart.
Thursday, June 18, 2009
Friday, June 12, 2009
Packing meat, not in there please
I've got a little R&R time in New York coming up, so in preparation I was doing some research on the Meat Packing District, where I'll be staying. Found this really cool interactive map of the area, with lots of photos and things to see. (click the title to give it a go)
And, here's another super chic new restaurant in the area: http://www.nychighline.com/flash/highline_land.htm
Tuesday, June 2, 2009
GOOD Infographics
GOOD Magazine has a Flickr page containing their infographics - which, in my opinion, is the best part of the magazine. Check them all out, here.
Monday, June 1, 2009
Warmer, Fuzzier - The Refreshed Logo
From the NYTimes, an article on some refreshed logos that, according to the article have toned down type, friendly flourishes, and happier colors. Below is an excerpt from the article:
“A logo is to a company what a face is to a person,” said Michel Tuan Pham, a professor of marketing at the Columbia Business School. "It’s hard to memorize facts about a person when you only know their name but you haven’t seen their face.” So logos remind consumers about companies’ traits and pluck at emotions — “the glue that ties all the information about the brand name together," Mr. Pham said. The economy, environment, image repair — new logos may address all of these. They are also meant to stand out in a crowd, but there are striking similarities among recent redesigns.
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